Bridging the Gap Between Hunger
& Food Waste in Oklahoma
If you, or someone you know, is in the food industry and have food surplus you would like to see go to good use, please complete the following form and we will get back with you soon.
We have food safety guidelines for the food that we accept.
We gratefully accept perishable and prepared foods maintained in safe temperature zones and chilled or frozen before being donated. Donated food must be prepared by a regulated or licensed food business, such as a restaurant, caterer, wholesaler or bakery.
Our Operation Relies
Solely on Donations
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